The place God calls you is the place where your deep gladness and the world's deep hunger meet.

Friday, February 3, 2012

For The Box

I was stumped the other night.

My intention for sushi (which transpired the following night) wasn't in the plans. Why? Oh, I didn't check first to see if I had sushi (or any other) vinegar. But, the pre-cooked wild salmon was out of the freezer and wanting to be used so I tried to get all creative and such. I'm on the hunt for new, easy, really healthy, cheap (of course) meals. And I hit the jackpot. This one's for the recipe box I'm sure of it. It got rave reviews by four out of five and I'd say in the world of feeding families with wee ones, those are darn good stats. Don't you agree?

This one was for homemade salmon burgers. I believe the recipe calls from fish from a can but as I mentioned, we had a bunch (!) leftover that had previously been frozen so I used it and oh, the flavour!

The recipe originates here.

My recipe was something like...two large handfuls of salmon (previously cooked), 1 egg, 1 slice of bread (you could easily use spelt/rice/etc bread), salt and pepper, dried oregano, fresh lemon (this added awesome kick and I didn't have any bottle lemon juice...), olive oil (2 tsp).

Soak bread in egg or make bread crumbs and soak them. Ensure the bread completely absorbs all liquid and mash it until smooth. Add salmon, about 3 tsp of salt and 2 tsp pepper, a small handful of oregano ( can't really overdo dried spices unless...well, you really overdo them...just don't dump the jar and you'll be fine), juice from 1 lemon or about 1 - 2 tbsp. Stir and mix with a fork. Form into patties. We have an old school tupperware burger/pattie maker and it was awesome. They looked, like, professional and stuff. Oh - I saw some mustard powder in the pantry and threw in a couple tsp of that...I just felt it would give the burgers some extra love. But, I can see dill being a fantastic addition!

Throw patties onto a medium heat pre-heated pre-oiled pan. Cook four minutes and flip. Cook another four minutes. There's no real concern with undercooking as the only thing you need to ensure isn't raw is the egg and it'll cook quickly.

I topped our burgers with some leftover french onion chip dip (from our New Years...yes, we really break out around here!), some mustard, feta, and fresh spinach. Yum.

On the note of inexpensive, healthy, creative, homemade meals and lifestyle...well, I'm working on something. It's taking a bit of time and some patience. Major patience. However, seeing as our adoption journey is over...well, the nauseating roller coaster thrill part of it, the season is changing and our focus needs to shift a little. So, give me time and please, a little patience. I'll continue in this space as I love it...for now. As with all things though, if we're not growing we become stagnant and bad things happen to things that are stagnant. And, I chose growth. I will continue to chronicle bits and pieces of our wee crazy life in beautiful, sunny, Alberta with two fantastic growing boys and one beautiful Ethiopian born baby girl...but the focus will shift.


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